Kavuni arisi payasam Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Kavuni arisi payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black rice, jaggery, coconut milk, cardamom. Each serving contains approximately 220 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A striking purple payasam using indigenous black rice. The rice provides antioxidants. Jaggery balances the earthiness. Coconut milk adds creaminess. Some versions add bananas for texture. The dish has ancient roots in Tamil cuisine. Black rice was historically reserved for royalty. The natural purple color comes from anthocyanins. Represents Tamil Nadu's heritage grains.