How to make best Spicy Chettinad Fish Fry easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 8g
  • Protein 30g
  • Fats 12g
  • Fiber 3g

🧪 Micronutrients

  • Iron 4mg
  • Omega-3 3g
  • Vitamin_d 3mcg
🧅

Ingredients & Facts

Chettinad

🥬 Main Ingredients

Fish
Pepper
Coconut oil
Curry leaves

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Non-Vegetarian
Fast Food
Lunch

💡 Did You Know

A fiery coastal dish. Fun fact: Chettinad fish fry is marinated in a paste of pepper and spices. Coconut oil adds a distinct aroma. Serve with lemon wedges. The dish is gluten-free. The curry leaves enhance the flavor. A must-try for seafood lovers.