Kung pao chicken with vegetable fried rice Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kung pao chicken with vegetable fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, peanuts, bell peppers, rice. Each serving contains approximately 380 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A spicy Sichuan classic. Fun fact: Kung Pao is named after a Qing Dynasty official. The dish balances heat (chilies), sweetness (hoisin), and crunch (peanuts).