Egg (non-veg)DinnerNorth India
Egg Biryani (North style)
Egg Biryani (North style) is a egg-based (non-vegetarian) dinner from North India. It is made with rice, egg, onion, tomato and yogurt. This recipe serves 4 and takes about 1 hr 20 min. One serving has about 420 kcal, 17 g protein, 60 g carbs and 15 g fat.
Did you know? Fragrant North Indian style biryani made with boiled/fried eggs and masalas.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- North India
- Calories
- 420 kcal
- Protein
- 17 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 50 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups basmati rice
- 6 egg
- 3 onion
- 2 tomato
- ½ cup yogurt
- 3 tbsp ghee
- 2 tbsp oil
- 1 tbsp ginger garlic paste
- 2 green chilli
- 1 tsp red chilli powder
- ¼ tsp turmeric
- 1 tsp garam masala
- 1 tsp biryani masala
- 2 bay leaf
- 1 cinnamon stick
- 3 green cardamom
- 3 clove
