Shahi egg curry Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Shahi egg curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, cashew paste, cream, saffron. Each serving contains approximately 300 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? A regal egg curry with a cashew-based gravy. Fun fact: "Shahi" means "royal"—this dish was served in Mughal kitchens. The saffron adds aroma and color. Serve with biryani or naan.