Butter chicken Recipe with Chicken | Easy Non-Vegetarian Dish β Simple Dinner You Can Make Today
From the bustling dhabas and home kitchens of North India β a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Butter chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 3 key ingredients including chicken, tomatoes, cream. Each serving contains approximately 350 calories, with 30g of protein β making it a hearty addition to your diet.
Did you know? Invented in 1950s Delhi as a way to reuse leftover tandoori chicken! The tomato-cream sauce was a happy accident.
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