Name: Paneer matar butter masala
Yield: 1 servings
Cuisine: North India

How to make dhaba style Paneer Matar Butter Masala at home

3.9M • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 350
Carbs 45g
Protein 15g
Fats 18g
Fiber 15g

🧪 Micronutrients

Prebiotics high

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Ingredients & Facts

North india

🥬 Main Ingredients

Winter vegetables

Muthiya

Spices

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Know Your Food

Vegetarian

Fast Food

Dinner

💡 Did You Know

A seasonal medley where vegetables and dumplings cook upside-down ("undhu") in clay pots buried underground. The slow cooking in sesame oil allows flavors to meld. Served with puri and shrikhand during Uttarayan festival.

How to make dhaba style Paneer Matar Butter Masala at home

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