Paneer matar butter masala Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Paneer matar butter masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including winter vegetables, muthiya, spices. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A seasonal medley where vegetables and dumplings cook upside-down ("undhu") in clay pots buried underground. The slow cooking in sesame oil allows flavors to meld. Served with puri and shrikhand during Uttarayan festival.