Restaurant style paneer butter masala Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Restaurant style paneer butter masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, tomatoes, cream. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? This Mughlai-inspired dish is a vegetarian restaurant staple. The key is slow-cooking tomato puree with cashew paste for silkiness. Authentic versions use fresh cream and butter without skimping. Some chefs smoke the gravy with charcoal for depth. The paneer is typically fried lightly before adding. During festivals, it's garnished with silver leaf. The dish likely evolved from murgh makhani (butter chicken) for vegetarian patrons. Modern health-conscious versions might use tofu or reduce cream, but purists argue it loses authenticity. Best enjoyed with naan or jeera rice. The balance of sweet and spicy is crucial.