Paneer kofta curry Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Paneer, Potato, Nuts, Tomato. Each serving contains approximately 350 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Kofta Curry features tender paneer balls blended with potato, nuts, and delicate spices, then deep-fried and simmered in a luscious tomato-cream gravy. It's a festive, indulgent preparation found in Mumbai banquet menus, wedding feasts, and top-tier restaurants, prized for its velvety sauce and melt-in-the-mouth texture.