VegetarianLunchMughlai
Malai Paneer
Malai Paneer is a vegetarian lunch from Mughlai cuisine (North India). It is made with paneer, cream, cashew and onion. One serving has about 360 kcal, 14 g protein, 25 g carbs and 22 g fat.
Did you know? A creamy and mildly spiced curry where paneer is simmered in cream-rich gravy—popular in Mughlai cuisine.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mughlai
- Calories
- 360 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









