Bharwa bottle gourd Recipe | Simple Vegetarian Method
Hetal's Art
Bharwa lauki recipe in hindi | рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рднрд░рд╡рд╛рдВ рд▓реМрдХреА рд╕реВрдЦреА рд╕рдмреНреЫреА | stuffed lauki masala | Bharwa Ghiya
Deepti Mishra Kitchen
Bharwa Lauki Ki Sabzi|How to Make Stuffed Bottle Gourd with Gravy| Restaurant Style|Shivu Lifestyle
Shivani Malhotra
Bharwa Lauki - Health Mange More
FoodFood
New! Make This Yummy Stuffed Lauki | Unique Bottle Gourd Recipe | An Interesting Dish | HHoney
Full of HHoney
рднрд░рд╡рд╛ рд▓реМрдХреА рдкрд╛рддреНрддреЗ рдХреА рд▓рд╛рдЬреАрдЬ рд░реЗрд╕рд┐рдкреА рдмрд╛рдирд╛рдиреЗ рдХреЗ рдмрд┐рдзрд┐ || Stuffed bottle gourd pokora
Joyjit Joyjit
рд▓реМрдХреА рдХреА рд╕рдмреНреЫреА рдРрд╕реА рдЬрд┐рд╕рдХреЗ рдЖрдЧреЗ рдкрдиреАрд░ рднреА рдлреАрдХрд╛ рд▓рдЧреЗ | Lauki ki Sabzi | Shahi Lauki | Bottlegourd recipe
Sonia Barton
#laukirecipe рд▓реМрдХреА рд╕реЗ рдмрдирд╛рдпреЗ рдПрдХ рдЕрдиреЛрдЦреА dish,рд▓реМрдХреА рдирдЬрд╛рдХрдд |stuffed bottle gourd with gravy.
neelam Singh
Stuff Karela / рднрд░рд╡рд╛ рдХрд░реЗрд▓рд╛ / Stuffed bottle gourd / рдХрд░реЗрд▓рд╛ рдХрд╛ рд╕рдмреНрдЬреА / Bottle gourd recipe.
Royal Kitchen Flavors
рд▓реМрдХреА рдХреЗ рдирд░реНрдо рдореБрд▓рд╛рдпрдо рдХреЛрдлреНрддреЗ рдХреА рдорд╕рд╛рд▓реЗрджрд╛рд░ рдХрд░реА | Bottle Gourd Kofta Curry | Lauki kofta Curry
NishaMadhulika
Stuffed Bottle Gourd/seasonal sabji/lauki/я┐╝ рднрд░рд╡рд╛рдБ рд▓реМрдХреАрдмрд╣реБрдд рд╣реА рдХрдо рддреЗрд▓ рдФрд░ рдорд╕рд╛рд▓реЛ рдХреЗ рд╕рд╛рде,рдмрд╛рд░ рдмрд╛рд░ рдмрдирд╛рдпреЗрдЧреЗ
Indowest kitchen
Lauki recipe (bharwa)|рд▓реМрдХреА рд░реЗрд╕рд┐рдкреА | lauki ki sabzi|рд╕рдмреНрдЬреА рд░реЗрд╕рд┐рдкреА |рд▓реМрдХреА рднрд░рд╡рд╛|рд╕рдмреНрдЬреА рд░реЗрд╕рд┐рдкреА рдЗрдВрдбрд┐рдпрди
Indian food recipesNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 390
- Carbs 40g
- Protein 28g
- Fats 18g
- Fiber 16g
ЁЯзк Micronutrients
- Iron 8mg
Ingredients & Facts
ЁЯем Main Ingredients
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#Indian Dinner Recipes Bottle Gourd Recipes (Lauki /Doodhi)
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ЁЯТб Did You Know
A thick curry where horse gram is pressure-cooked until creamy. The roasted coconut-cumin paste adds depth. This protein-packed dish is Udupi temple cuisine's answer to meatтАФserved as prasadam during fasting days.