Egg (non-veg)LunchMughlai
Egg Korma
Egg Korma is a egg-based (non-vegetarian) lunch from Mughlai cuisine (North India). It is made with egg, yogurt, cashew and tomato. One serving has about 340 kcal, 18 g protein, 16 g carbs and 22 g fat.
Did you know? Rich Mughlai-inspired curry with boiled eggs simmered in cashew-yogurt based gravy.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Mughlai
- Calories
- 340 kcal
- Protein
- 18 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









