Shahi egg curry in tomato cashew gravy Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Shahi egg curry in tomato cashew gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, cashews, tomatoes. Each serving contains approximately 320 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A royal Mughlai dish where cashew paste replaces cream. Boiled eggs are scored to absorb gravy. Inspired by Persian nargisi kofta. Kerala adds coconut while Awadh uses saffron. The tomato-cashew base is silky smooth. Often garnished with fried onions. Perfect with sheermal or steamed rice. Eggs symbolize prosperity in Parsi cuisine. Some versions add kewra water for fragrance. A festive dish served at special occasions.