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Shahi Egg Curry In Tomato & Cashew Gravy – Simple Dinner You Can Make Today

Not sure what to cook today? This Shahi Egg Curry In Tomato & Cashew Gravy is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Non-Vegetarian

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Shahi egg curry in tomato cashew gravy Recipe with Egg | Easy Non-Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 20g
  • Protein 18g
  • Fats 20g
  • Fiber 4g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 1000mcg
  • Vitamin_c 25mg
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Ingredients & Facts

North india

🥬 Main Ingredients

Eggs
Cashews
Tomatoes

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💡 Did You Know

A royal Mughlai dish where cashew paste replaces cream. Boiled eggs are scored to absorb gravy. Inspired by Persian nargisi kofta. Kerala adds coconut while Awadh uses saffron. The tomato-cashew base is silky smooth. Often garnished with fried onions. Perfect with sheermal or steamed rice. Eggs symbolize prosperity in Parsi cuisine. Some versions add kewra water for fragrance. A festive dish served at special occasions.