VegetarianLunchMughlai
Shahi Paneer
Shahi Paneer is a vegetarian lunch from Mughlai cuisine (North India). It is made with paneer, cashew and cream. One serving has about 380 kcal, 18 g protein, 15 g carbs and 25 g fat.
Did you know? A rich Mughlai curry where cashew paste thickens the gravy. The paneer should be soft. Soak cashews in warm milk. The dish is vegetarian. Best served with naan.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mughlai
- Calories
- 380 kcal
- Protein
- 18 g
- Style
- Indulgent
