Shahi paneer Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Shahi paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, cashew, cream. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A rich Mughlai curry where cashew paste thickens the gravy. The paneer should be soft. Pro tip: Soak cashews in warm milk. The dish is vegetarian. Best served with naan.