VegetarianLunchMughlai
Paneer Changezi
Paneer Changezi is a vegetarian lunch from Mughlai cuisine (North India). It is made with paneer, cashew, onion and cream. One serving has about 380 kcal, 14 g protein, 30 g carbs and 23 g fat.
Did you know? A rich Mughlai gravy dish where paneer is simmered in cashew-onion paste and aromatic spices.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mughlai
- Calories
- 380 kcal
- Protein
- 14 g
- Style
- Healthy
