Paneer pasanda Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer pasanda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, cream, cashews. Each serving contains approximately 400 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? A rich Mughlai delicacy. "Pasanda" means favorite. Paneer slices are stuffed. The gravy is nutty and creamy. Often served at weddings. The dish is mildly sweet. Cashews thicken the sauce. Best with naan or pulao. The preparation is elaborate. The flavors are royal.