Egg salad Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Egg salad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, mayonnaise, mustard. Each serving contains approximately 200 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? Egg yolks contain choline - a nutrient that boosts brain function. The sulfur in eggs gives them that distinctive smell!