Cabbage curry Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Cabbage curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cabbage, peas, mustard seeds. Each serving contains approximately 120 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A simple stir-fry where cabbage stays slightly crunchy. Peas add sweetness. Tempered with mustard seeds and urad dal. Some versions add grated coconut. The dish is vegan and quick to make. Perfect for weeknight dinners. Pairs well with roti or rice. The cabbage shouldn't be overcooked. A budget-friendly vegetable dish. The tempering can be customized with additional spices.