How to make Cabbage Curry easily

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How to Make Dinner
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 15g
  • Protein 5g
  • Fats 4g
  • Fiber 6g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_a 200mcg
  • Vitamin_c 50mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Cabbage
Peas
Mustard seeds

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Vegetarian
Healthy
Lunch

💡 Did You Know

A simple stir-fry where cabbage stays slightly crunchy. Peas add sweetness. Tempered with mustard seeds and urad dal. Some versions add grated coconut. The dish is vegan and quick to make. Perfect for weeknight dinners. Pairs well with roti or rice. The cabbage shouldn't be overcooked. A budget-friendly vegetable dish. The tempering can be customized with additional spices.