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CHINESE SAMOSAS | 2020 RAMADAN SPECIAL RECIPE | VEG SAMOSA | CHICKEN SAMOSAS By (Cook With Meryem)
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Jain Chinese Samosa | Sanjeev Kapoor Khazana
Sanjeev Kapoor KhazanaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 25g
- Protein 6g
- Fats 8g
- Fiber 4g
🧪 Micronutrients
- Iron 2mg
- Vitamin_a 300mcg
- Vitamin_c 25mg
Ingredients & Facts
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💡 Did You Know
A fusion snack where samosa meets chop suey. The filling includes stir-fried veggies. Wrapped in thin pastry sheets. Often served with schezwan sauce. The dish was invented by Mumbai street vendors. Some versions add paneer for protein. The crisp texture contrasts with the soft filling. A popular tea-time snack. The wrappers are sealed with flour paste. Best eaten fresh to maintain crunch. A creative Indo-Chinese hybrid.