VegetarianLunchNorth India
Matar Paneer Kachori Korma
Matar Paneer Kachori Korma is a vegetarian lunch from North India. It is made with green peas, paneer and pastry. This recipe serves 4 and takes about 1 hr 20 min. One serving has about 450 kcal, 22 g protein, 50 g carbs and 25 g fat.
Did you know? Innovative dish combining stuffed kachoris with rich korma gravy. The crispy pastry absorbs sauce while retaining texture. Garnish with silvered almonds for special occasions.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 450 kcal
- Protein
- 22 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 40 min
- Level
- Medium
Ingredients (serves 4)
- 200 g maida
- 3 tbsp ghee
- 1½ tsp salt
- 150 ml water
- 250 g green peas
- 150 g paneer
- 2 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ½ tsp garam masala
- 4 tbsp oil
- 500 ml oil for deep frying
- 1 onion
- 2 tomato
- 10 cashew
- ½ tsp red chilli powder
- 1 tsp coriander powder
