Palak paneer Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Palak paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, paneer, spices. Each serving contains approximately 300 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? The creamy texture comes from blending spinach - a trick invented in Punjab to make kids eat greens. Paneer adds a protein punch!