Paneer roll Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today
From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Paneer roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including paneer, paratha, chutney. Each serving contains approximately 300 calories, with 15g of protein — making it a guilt-free addition to your diet.
Did you know? Kolkata's street food icon! The paratha is rolled with a newspaper wrapper - an old hygiene trick (the ink repels flies).
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