Paneer lababdar Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer lababdar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Paneer, Tomato, Onion, Cream. Each serving contains approximately 340 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Lababdar is a classic North Indian dish with paneer cubes simmered in a creamy tomato and onion-based gravy enriched with butter and cream. Popular in Mumbai’s Punjabi restaurants, it offers a rich and mildly spiced comfort food experience for lunch and dinner.