Palak mushroom makhani Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Palak mushroom makhani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice flour, jaggery, coconut. Each serving contains approximately 320 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Steamed rice cakes with molten jaggery-coconut filling. The outer layer turns chewy while the inside stays gooey. Prepared during Bihu using traditional bamboo molds over wood fire.