VegetarianDinnerNorth India
Restaurant Style Paneer Lababdar
Restaurant Style Paneer Lababdar is a vegetarian dinner from North India. It is made with paneer, tomato, onion, cream and butter. This recipe serves 4 and takes about 1 hr. One serving has about 380 kcal, 17 g protein, 14 g carbs and 29 g fat.
Did you know? Lababdar means saucy; the paneer is cooked in a rich onion-tomato gravy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 380 kcal
- Protein
- 17 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 400 g paneer
- 4 tomato
- 2 onion
- 1 tbsp ginger garlic paste
- 3 tbsp butter
- 1 tbsp oil
- 10 cashew
- 4 tbsp fresh cream
- 1 tsp kasuri methi
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp turmeric
- 1 tsp salt
- ½ tsp sugar (optional)
- 2 tbsp fresh coriander (optional)
