How to make best Restaurant Style Paneer Lababdar recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 310
  • Carbs 40g
  • Protein 18g
  • Fats 10g
  • Fiber 12g

🧪 Micronutrients

  • Digestive_enzymes high
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Turmeric lentils
Raw papaya
Panch phoron

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Vegetarian
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💡 Did You Know

Lentils cooked with vegetables and Odisha's five-spice mix. Raw papaya adds subtle bitterness and digestive enzymes. Unlike other dals, uses minimal turmeric to let vegetables' flavors shine.