VegetarianDinnerNorth India
Paneer Kali Mirch
Paneer Kali Mirch is a vegetarian dinner from North India. It is made with paneer, black pepper and cream. This recipe serves 4 and takes about 35 min. One serving has about 350 kcal, 18 g protein, 15 g carbs and 25 g fat.
Did you know? Coarsely crushed black pepper provides the dominant flavor.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 350 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 400 g paneer
- 2 tsp black pepper
- 2 tbsp ghee
- 1 tbsp butter
- 2 onion
- 3 tomato
- 1 tbsp ginger garlic paste
- 10 cashew
- 4 tbsp fresh cream
- 1 tsp kasuri methi
- ¾ tsp salt
- ½ tsp sugar
- ½ tsp garam masala
- 2 tbsp coriander (optional)
Contains: dairy and tree nuts.
