Malai kofta curry Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Malai kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, cream, cashew paste. Each serving contains approximately 450 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A luxurious curry where paneer and potato koftas are simmered in a creamy cashew-tomato gravy. "Malai" refers to the rich sauce. Koftas are deep-fried for crispiness. Serve with naan or jeera rice. Cashews add healthy fats and thickness.