VegetarianDinnerNorth India
Malai Kofta Curry
Malai Kofta Curry is a vegetarian dinner from North India. It is made with paneer, cream and cashew paste. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 450 kcal, 18 g protein, 30 g carbs and 30 g fat.
Did you know? A luxurious curry where paneer and potato koftas are simmered in a creamy cashew-tomato gravy. "Malai" refers to the rich sauce. Koftas are deep-fried for crispiness. Serve with naan or jeera rice. Cashews add healthy fats and thickness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 450 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 250 g paneer
- 2 potato
- 3 tbsp cornflour
- 1 green chilli
- 1 tsp ginger
- ½ tsp garam masala
- ½ tsp salt
- 500 ml oil
- 15 cashew
- 2 onion
- 3 tomato
- 1 tbsp ginger garlic paste
- 2 tbsp ghee
- ½ tsp cumin seeds
- 1 bay leaf
- ½ tsp red chilli powder
- 1 tsp coriander powder
