Nawabi mixed vegetable gravy Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Nawabi mixed vegetable gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including vegetables, cashew paste, cream. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A rich Mughlai-style curry where cashew paste adds luxury. Includes carrots, beans and cauliflower. Often garnished with silver leaf. Some versions add paneer. The dish is festive but easy to make. The gravy should be velvety smooth. Perfect for special occasions. Pair with naan or pulao. The cream can be substituted with yogurt for lightness. The flavors develop when reheated.