VegetarianDinnerNorth India
Paneer Butter Masala Biryani
Paneer Butter Masala Biryani is a vegetarian dinner from North India. It is made with paneer, basmati rice and cream. One serving has about 380 kcal, 20 g protein, 45 g carbs and 18 g fat.
Did you know? This indulgent biryani combines two restaurant favorites. The layers include paneer makhani and saffron rice. Traditionally cooked in sealed handi (dum style). Some versions add fried onions for crunch. Urban caterers created it for vegetarian wedding menus. Perfect for special occasions. The key is perfect rice-to-gravy ratio. Best garnished with fresh coriander and fried nuts. A festive one-pot meal showcasing North Indian flavors.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 380 kcal
- Protein
- 20 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
