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Paneer Butter Masala Biryani – Simple Dinner You Can Make Today

Not sure what to cook today? This Paneer Butter Masala Biryani is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 45g
  • Protein 20g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Calcium 350mg
  • Vitamin_a 1500mcg
  • Zinc 3mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

This indulgent biryani combines two restaurant favorites. The layers include paneer makhani and saffron rice. Traditionally cooked in sealed handi (dum style). Some versions add fried onions for crunch. Urban caterers created it for vegetarian wedding menus. Nutritionists suggest balancing with raita. The dish represents modern Indian fusion cuisine. Perfect for special occasions. The key is perfect rice-to-gravy ratio. Best garnished with fresh coriander and fried nuts. A festive one-pot meal showcasing North Indian flavors.