Malai paneer tikka Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Malai paneer tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Cream, Cheese, Yogurt. Each serving contains approximately 270 calories, with 17g of protein — making it a guilt-free addition to your diet.

Did you know? Malai Paneer Tikka is prepared by marinating paneer cubes in a rich blend of fresh cream, cheese, yogurt, and aromatic spices. This marinade lends a creamy texture and mildly spiced flavor, making this dish a soft and indulgent delight. Grilled to smoky perfection, it is widely loved in Mumbai’s cafes and bars as a decadent appetizer.