Restaurant style green peas masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Restaurant style green peas masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including green peas, onions, tomatoes, cream. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy, restaurant-style pea curry with aromatic spices. Fun fact: Peas add plant-based protein. Pro tip: Use fresh peas for sweetness. Vegan if cream is swapped for coconut milk. Best with naan or paratha. Popular in dhabas.