Non-vegetarianDinnerNorth India
Chicken Tikka Masala
Chicken Tikka Masala is a non-vegetarian dinner from North India. It is made with chicken, cream and tomato. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 320 kcal, 35 g protein, 15 g carbs and 15 g fat.
Did you know? The orange color comes from paprika and tomato.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 35 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 4)
- 600 g chicken
- ½ cup yogurt
- 1 tbsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- ½ tsp salt
- 2 tbsp butter
- 1 tbsp oil
- 2 onion
- 4 tomato
- 10 cashew
- ½ tsp cumin seeds
- ¼ tsp turmeric
- 1 tsp coriander powder
- 1 tsp kasuri methi
- ¼ cup fresh cream
- 2 tbsp coriander leaves (optional)
