Methi murgh Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Methi murgh recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, fenugreek, cream. Each serving contains approximately 320 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? A North Indian curry where kasuri methi flavors the gravy. The cream balances bitterness. Pro tip: Add methi last to preserve aroma. The dish is gluten-free. Best served with naan or rice.