Tandoori chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tandoori chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, yogurt, tandoori masala, cream. Each serving contains approximately 320 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A creamy tandoori chicken curry. Fun fact: Tandoori masala has Kashmiri chilies. Pro tip: Marinate for 6+ hours. Best with naan or rice. Restaurant-style indulgence. High-protein and aromatic.