Chicken handi Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chicken handi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Chicken, Yogurt, Cream, Onion. Each serving contains approximately 350 calories, with 27g of protein — making it a hearty addition to your diet.

Did you know? Chicken Handi is a creamy chicken curry cooked in a traditional clay pot (“handi”) at Mumbai’s North Indian restaurants. Chicken pieces simmer in yogurt, cream, onion, and a medley of aromatic spices, acquiring a unique earthy flavor and a rich, velvety sauce. Served with naan or rice, it’s prized by those seeking hearty, festive dinners.