Tandoori egg biryani Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tandoori egg biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Eggs, Tandoori Masala, Onion. Each serving contains approximately 430 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Unique version where roasted smoky tandoori eggs are mixed in biryani rice.