Egg (non-veg)DinnerNorth India
Tandoori Egg Biryani
Tandoori Egg Biryani is a egg-based (non-vegetarian) dinner from North India. It is made with rice, egg, tandoori masala, onion and tomato. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 430 kcal, 18 g protein, 60 g carbs and 15 g fat.
Did you know? Unique version where roasted smoky tandoori eggs are mixed in biryani rice.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- North India
- Calories
- 430 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups basmati rice
- 6 egg
- 2 onion
- 2 tomato
- 150 g yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger garlic paste
- 2 tbsp ghee
- 2 tbsp oil
- 2 bay leaf
- 1 cinnamon stick
- 3 green cardamom
- 1 tsp salt
- 2 l water
- 1 cup mint leaves (optional)
- ½ cup coriander leaves (optional)
- 1 tsp lemon juice (optional)
