How to make dhaba style Dhaba Style Egg Curry recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 12g
  • Protein 15g
  • Fats 14g
  • Fiber 3g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_b12 1mcg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Eggs
Onions
Tomatoes
Spices

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Non-Vegetarian
Fast Food
Dinner

💡 Did You Know

The stovetop version of the classic. Fun fact: This curry uses "bhuna" (slow-cooked) masala for depth! Simmer until oil separates. Hard-boiled eggs absorb the gravy. Serve with laccha paratha. The smoky aroma is key!