Green beans and scrambled egg Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Green beans and scrambled egg recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including besan, onions, chilies. Each serving contains approximately 380 calories, with 22g of protein — making it a guilt-free addition to your diet.

Did you know? Gram flour (besan) roasted with spices until crumbly, served with millet bread. The "zunka" has a dry, granular texture that pairs perfectly with the coarse "bhakri." This farmer's meal is Maharashtra's answer to fast, nutritious cooking.