Egg (non-veg)DinnerNorth India
Dhaba Style Egg Curry in Electric Pressure Cooker
Dhaba Style Egg Curry in Electric Pressure Cooker is a egg-based (non-vegetarian) dinner from North India. It is made with egg, onion and tomato. This recipe serves 4 and takes about 40 min. One serving has about 250 kcal, 15 g protein, 12 g carbs and 14 g fat.
Did you know? A rustic Punjabi curry. Dhabas (roadside eateries) popularized this hearty dish! Pressure cooking melds flavors quickly. The gravy should coat the eggs. Garnish with ginger juliennes. Perfect with buttered rotis. A trucker's favorite!
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- North India
- Calories
- 250 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 6 egg
- 2 onion
- 3 tomato
- 1 tbsp ginger garlic paste
- 3 tbsp oil
- 1 tsp cumin seeds
- 2 green chilli (optional)
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp garam masala
