Dhaba style egg curry in electric pressure cooker Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Dhaba style egg curry in electric pressure cooker recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, onions, tomatoes, spices. Each serving contains approximately 250 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A rustic Punjabi curry. Fun fact: Dhabas (roadside eateries) popularized this hearty dish! Pressure cooking melds flavors quickly. The gravy should coat the eggs. Garnish with ginger juliennes. Perfect with buttered rotis. A trucker's favorite!