Singapore style chicken layered fried rice Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Singapore style chicken layered fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, chicken, eggs. Each serving contains approximately 420 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? Distinct layers of fragrant rice, stir-fried chicken, and thin egg crepe. The dark soy sauce gives signature color while white pepper adds heat. Pressed in mold for neat serving.