Asian style stuffed omelette Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Asian style stuffed omelette recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, shiitake mushrooms, soy sauce, scallions. Each serving contains approximately 220 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A savory omelette with Asian flavors. Fun fact: Shiitake adds umami depth. Pro tip: Fold omelette gently. High-protein breakfast. Serve with rice or toast. Quick and filling.