Asian shrimp rice burger Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Asian shrimp rice burger recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including shrimp, rice, wasabi mayo. Each serving contains approximately 380 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? A modern burger where rice patties replace buns. The shrimp patty includes panko for crunch. The wasabi mayo adds heat. Pro tip: Use sushi rice for stickiness. Inspired by Tokyo street food. Best served with pickled ginger.