Indo chinese prawn and chicken fried rice Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Indo chinese prawn and chicken fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including prawns, chicken, rice. Each serving contains approximately 350 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? This protein-packed fried rice combines coastal and Chinese flavors. Fun fact: Created by Kolkata's Chinese immigrant community using local seafood. The prawns and chicken are marinated in soy-ginger sauce. Modern versions might add schezwan sauce for extra heat. Perfect for using leftover rice and proteins. The dish represents how immigrant cuisines evolve in new lands. The high heat stir-frying ensures smoky "wok hei" flavor. Vegetables (capsicum, spring onions) retain crunch. A complete meal that's quick to make and endlessly customizable.