Thai yellow chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Thai yellow chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, coconut milk, turmeric, lemongrass. Each serving contains approximately 300 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A fragrant Thai classic. Fun fact: Yellow curry gets its color from turmeric and is milder than red or green! Simmer until the chicken is tender. The lemongrass adds citrusy notes. Serve with jasmine rice. A balance of spicy, sweet, and creamy!