Pineapple chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Pineapple chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, pineapple, coconut milk, vinegar. Each serving contains approximately 290 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A sweet-sour Goan curry. Fun fact: Pineapple’s bromelain enzyme tenderizes the chicken naturally. The dish is a Portuguese-Indian fusion, with coconut milk adding creaminess. Serve with steamed rice or poi (Goan bread). The vinegar preserves the curry, enhancing its shelf life. A tropical twist on traditional chicken curry.