Non-vegetarianDinnerThai
Thai Style Mango Chicken Coconut Curry
Thai Style Mango Chicken Coconut Curry is a non-vegetarian dinner from Thai cuisine. It is made with chicken, mango and coconut milk. One serving has about 380 kcal, 28 g protein, 25 g carbs and 20 g fat.
Did you know? A sweet-spicy curry where ripe mango balances Thai chilies. Coconut milk adds creaminess. This dish is gluten-free and pairs with jasmine rice. Mangoes are rich in vitamins A and C.
Updated · nutrition is an estimate per serving
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
