Thai style noodles with spinach Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Southeast Asia (Thailand) culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Thai style noodles with spinach recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice noodles, spinach, coconut milk, lemongrass. Each serving contains approximately 350 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? A green twist on Thai noodles with iron-rich spinach. Fun fact: Spinach cooks down to 1/10th its volume. Pro tip: Blanch spinach to retain color. Vegan and soothing. Pair with tofu.