VegetarianDinnerThai
Thai Flavoured Vegetable Noodles In Coconut Curry
Thai Flavoured Vegetable Noodles In Coconut Curry is a vegetarian dinner from Thai cuisine. It is made with noodles, coconut milk, lemongrass and mixed vegetables. This recipe serves 4 and takes about 40 min. One serving has about 380 kcal, 8 g protein, 50 g carbs and 15 g fat.
Did you know? Aromatic Thai noodles in creamy coconut curry with lemongrass. Use wide rice noodles for best texture. Garnish with crushed peanuts.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Thai
- Calories
- 380 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 200 g rice noodles
- 400 ml coconut milk
- 300 ml vegetable stock
- 2 tbsp vegetarian red curry paste (shrimp-free)
- 2 lemongrass
- 1 galangal (optional)
- 4 kaffir lime leaves (optional)
- 4 garlic
- 1 tbsp ginger
- 1 onion
- 1 carrot
- 1 red bell pepper
- 150 g broccoli florets
