Thai flavoured vegetable noodles in coconut curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Southeast Asia (Thailand) culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Thai flavoured vegetable noodles in coconut curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including noodles, coconut milk, lemongrass, vegetables. Each serving contains approximately 380 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Aromatic Thai noodles in creamy coconut curry with lemongrass. Fun fact: Lemongrass aids digestion. Pro tip: Use wide rice noodles for best texture. Vegan and gluten-free options. Garnish with crushed peanuts.