Name: Yellow thai curry paste
Yield: 1 servings
Cuisine: Thai

How to make dhaba style Yellow Thai Curry Paste at home

715.7K • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 50
Carbs 8g
Protein 2g
Fats 2g
Fiber 3g

🧪 Micronutrients

Vitamin_c 20mg
Iron 2mg
Curcumin 100mg

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Ingredients & Facts

Thai

🥬 Main Ingredients

Lemongrass

Turmeric

Galangal

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💡 Did You Know

This aromatic paste blends Thai and Indian flavors with turmeric's golden hue. Lemongrass adds citrusy notes while galangal provides earthy warmth. Fun fact: Thai curries use color-coding - yellow is mildest, perfect for Indian palates. The paste includes shallots and coriander roots for depth. Traditionally ground in stone mortars, it's now a freezer staple in urban homes. Use with coconut milk for curry or as marinade. Modern versions might add Kashmiri chilies for less heat. A versatile base for quick weeknight meals with veggies or paneer.

How to make dhaba style Yellow Thai Curry Paste at home

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