Coconut kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Coconut kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including coconut, milk, jaggery, cardamom. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy South Indian dessert. The coconut provides texture. Some versions use coconut milk too. The jaggery adds earthy sweetness. Represents coastal cuisine. The kheer thickens as it cools. Perfect served chilled. Fresh coconut works best. The cardamom balances the richness. Traditionally made during festivals. Stores well for 2-3 days.