Coconut kheer Recipe | Simple Vegetarian Method
NishaMadhulika
Coconut Kheer Recipe | Nariyal Ki Kheer Recipe | Best Kheer - Coconut Milk Dessert | Cook With Fem
Cook With Fem
рдирд╛рд░рд┐рдпрд▓ рдХреА рдЦреАрд░ рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ | Coconut Kheer Recipe | рдирд╛рд░рд┐рдпрд▓ рдЦреАрд░
Maa Gayatri Devi Kitchen by Jyoti Gour
рддрд╛рдЬреЗ рдирд╛рд░рд┐рдпрд▓ рдХреА рдЦреАрд░ред Nariyal Kheer Recipeред Fresh Coconut Kheerред рд╡реНрд░рдд рд╕реНрдкреЗрд╢рд▓ рдЦреАрд░ред Coconut Payasamред
Swad Ki Tokri
рдирд╛рд░рд┐рдпрд▓ рд╕реЗ рд░рдмрдбрд╝реАрджрд╛рд░ рдЦреАрд░ рдмрдирд╛рдиреЗ рдХрд╛ рдирдпрд╛ рддрд░реАрдХрд╛ рдкрд╣рд▓реЗ рдирд╛ рджреЗрдЦрд╛ рд╣реЛрдЧрд╛ /Instant Kheer Recipe /Coconut Kheer
Ray Kitchen
рднрдИрдпрд╛ рдХрдЯреЛрд░реАрдпрд╛рдВ рдЪрд╛рдЯ-рдЪрд╛рдЯ рдХреЗ рдЦрд╛рдпреЗрдВрдЧреЗ рдЗрддрдиреА рд▓рдЬреАрдЬ рд▓рдЪреНрдЫреЗрджрд╛рд░ рдирд╛рд░рд┐рдпрд▓ рдХреА рд░реЗрд╕рд┐рдкреА рдЖрдЬ рдирд╣реАрдВ рдмрдирд╛рдИ рддреЛрдЖрдк рдмрд╣реБрдд рдкрдЫрддрд╛рдПрдВрдЧреЗ
Eat Yammiecious
Fresh Coconut Kheer Recipe in Hindi | рддрд╛рдЬреЗ рдирд╛рд░рд┐рдпрд▓ рдХреА рдЦреАрд░
Shweta ki Sikhai
Nariyal Ke Kheer Ki Recipe | Fresh Coconut Kheer Recipe | Nariyal Doodh ki Kheer @cookwithdilse
Cook With Dil Se
Apple Kheer Recipe |Apple Halwa|Apple Sweet Recipe |рд╡реНрд░рдд рд╕реНрдкреЗрд╢рд▓ рд╕реЗрдм рдХреА рдЦреАрд░ рдмрд┐рдирд╛ рджреВрдз рдлрдЯреЗ|рд╕реЗрдм рдХрд╛ рд╣рд▓рд╡рд╛
Swad Ki Tokri
Nariyal ki kheer | Coconut kheer recipe | рдорд┐рдирдЯреЛрдВ рдореЗрдВ рдмрдирд╛рдП рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдирд╛рд░рд┐рдпрд▓ рдХреА рдЦреАрд░ рдХреА рдЖрд╕рд╛рди рд╡рд┐рдзрд┐ |
Chatpati rasoi with Kavita
рддрд╛рдЬреЗ рдирд╛рд░рд┐рдпрд▓ рдХреА рдЦреАрд░ | Fresh Coconut Kheer Recipe | Shobha Ki Rasoi | Hindi
Shobha Ki RasoiNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 220
- Carbs 25g
- Protein 5g
- Fats 12g
- Fiber 3g
ЁЯзк Micronutrients
- Iron 1mg
- Magnesium 40mg
- Zinc 0.5mg
Ingredients & Facts
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ЁЯТб Did You Know
A creamy South Indian dessert. The coconut provides texture. Some versions use coconut milk too. The jaggery adds earthy sweetness. Represents coastal cuisine. The kheer thickens as it cools. Perfect served chilled. Fresh coconut works best. The cardamom balances the richness. Traditionally made during festivals. Stores well for 2-3 days.